Summarized from: https://www.bbc.com/news/articles/cwyp8erjp82o?utm_source=firefox-newtab-en-intl

  1. Lucknow has been recognized by UNESCO as a Creative City of Gastronomy, acknowledging its profound culinary traditions and vibrant food ecosystem.
  2. The city’s “Awadhi” cuisine originated from royal kitchens, blending Persian and Indian styles, and is famous for dishes like melt-in-the-mouth kebabs and unique biryani.
  3. A defining feature is the “Dum pukht” slow-cooking technique, where food is sealed and cooked on low heat, a method historically popularized by Nawabs.
  4. Beyond non-vegetarian fare, Lucknow offers a diverse range including rich vegetarian dishes, unique seasonal desserts like Makkhan Malai, and vibrant street food.
  5. Its culinary heritage is sustained by generational food businesses, from historic stalls (e.g., Sharmaji Tea Stall, Netram) to guarded family recipes.
  6. The UNESCO designation is expected to spotlight Lucknow’s food globally, fostering collaboration and encouraging visitors to experience its unique culinary stories.